About Us
How We Started
Since 2006 Blanche D’s Baking Co. has been providing non GMO, preservative free organic desserts. It started with my grandmother Blanche D’s famous recipe for French Egg Custard and has grown from there to include cookies, cakes and loaf breads. The loving care that Grandmom used in her baking has been passed down into creation that Blanche D’s Baking Co. bakes.
Our Story
“In 2006, I brought my Grandmother’s French Egg Custard to share with colleagues at work. The custard was so popular that it didn’t even last until lunch break with many of my co-workers left without a taste. I immediately ran home and brought in the custard I had left for my family. That one disappeared within minutes as well. I felt this was a sign that Grandmom’s treats needed to be shared with everybody. Since Then, I have used the same care and dedication yo fresh and organic ingredients to create other flavors of custards and have added cookies, loaf breads and even a Sour Cream Coffee cake. Best of all, you don’t have to worry about missing out on the treats. All you need to do is order and I will deliver them fresh and full of goodness.”
– Dawn Reid, Owner
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Hours
Mon-Fri: 8am - 6pm
Sat: 8am - 8pm
Sun: Closed